The kids are in bed and Craig is at work, so it was cafe trio at home.
Jordan made the Borscht soup and Rebecca made the cheddar cheese biscuits.
Beets and cabbage in a chicken stock topped with sour cream and fresh snipped dill. The salad is dressed in a homemade basil-rich green goddess dressing topped with orange heirloom tomatoes from the garden.
Have you had the cheese biscuits at Red Lobster? This is Rebecca's much better version, painted with melted butter once they come out of the oven. Mmmmmarvelous!