The double post of Rebecca (I can't get enough of her!) is in an uncharacteristically empty train. It was by the Gimpo Airport. Earlier this week during rush hour, it was standing room only and we were packed so tightly you couldn't fall down if you tried.
The bread with honey is courtesy of my Honey from our new oven. She also baked another batch of persimmon bars with lemon glaze. mmmm good!
1 comment:
Such a beautiful and different culture, bettered only by Knudsen touch! The food looks very interesting, my only experience with Korean food is from Sam Hawk in Provo, not sure how authentic it is but it sure is tasty. Thanks for including me in your weekly emails, I think they are fascinating.
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