From a recipe in the latest issue of Saveur. It is made from Sarsparilla Root, Sassafrass Root, Licorice Root, fresh Ginger Root, Molasses, and Rock Canyon Spring Water. Come by in 5 days for your own bottle!
Tuesday, July 31, 2007
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7 comments:
Looks yum, i'll be there in five days! Will it be fizzy? Do you add dry ice?
Will you save one for me, I won't be there in 5 days, maybe 20.
I will be there in about 2 months, will you save me one?
The fizz factor is from yeast--1/4teaspoon to 8quarts. I'll save you each a bottle! (Or make more) There's also vanilla in the mix
I'll be there in 5 days. I love root beer!!
How 'bout sending some beach side?
Sorry,explosives are not allowed to be shipped cross country.
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