Happy Father's Day 2011! We joined the Mangums and the Knudsens and had a delicious dinner prepared by Olivia, Rebecca and Jordan. It consisted of chilled spicy cucumber soup with blue crab meat (caught and shelled by Craig (it took him 3 hours to shell it!), battered cod with crispy frenchfried onions by Rebecca, Bowtie Pasta salad with pesto by Olivia,
Corn on the Cob by John Farmer who is in his 70s and has raised corn since age 11 (Raleigh Farmer's Market), Watermelon and Club soda beverage by Ben, Flatbread with oil and cheese by Rebecca, and for dessert Brownies with walnuts and dried cherries by Rebecca and Hot Fudge sundaes by Jordan.  A good time was had by all. Love all you father's out there! And love all you who made us fathers too!